Combi Steam Ovens | Ellis Refrigeration

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Combimat 4 – Easy to work with and controlling the operating costs -For the busy kitchen, a combi steam oven offers the perfect combination of speed, flexibility and quality. Whether a chef is preparing his signature dishes, food service operators producing bulk meals or a banqueting manager requiring rapid reheating or regeneration of plated meals, a Leventi Combi Steam Oven is the perfect solution that is easy to operate and maintain. Robust construction ensures this workhorse of the kitchen will give years of trouble free service, and thanks to Leventi’s design, some of the lowest running costs available. The oven is the first in the world to incorporate RFID Easy Programming Software which ensures fast and easy transfer of recipes without having to reprogramme every oven. Sizes are available to suit all users, large or small.

Click on an image below for more information.

Bakermat 4-tray
With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.

Bakermat 6-tray
With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.

Bakermat 8-tray
With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.

Bakermat 12-tray
With its Wireless RFID (Radio Frequency identification), this programmable Bake off Oven is ideal for baking bread and other (Bake off) products where dough is the main ingredient. The Leventi Bakermat has been pre-programmed with special Bake off programmes.

Junior
The small oven with big benefits. Accepts 2 grids, either gastronorm or euronorm (600 x 400). Available with user friendly DGT electronic 'manual' control or with the fully programmable Mastermind controller. Steam is provided by direct injection

Combimat 4
With compact dimensions, the option of a left or right hand hinged door, but still taking 4 Gastronorm or Euronorm grids, this is the perfect small oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain.

Combimat 6
With compact dimensions, the option of a left or right hand hinged door, but still taking 6 Gastronorm or Euronorm grids, this is the perfect medium sized oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain

Combimat 10
With compact dimensions, the option of a left or right hand hinged door, but still taking 10 Gastronorm or Euronorm grids, this is the perfect medium sized oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain.

Combimat 15
Large oven with the option of a left or right hand hinged door to allow more flexible use of space. It will take 15 Gastronorm or Euronorm grids. Easy to use for the creative chef or food service operator. Easy to clean and maintain.

4 Grid Booster³

Where speed matters, the Booster can solve the problem, for example 10kg ready meals in only 34 minutes. Easy to use touch pad controls, ideal for food service operators. It can also replace a larger tradional combi steamer to save space.
Time is money and time is profit!

PROtag
This technology is expected to show similar effects to professional food preparation to those of the bar code. Quickly and effortlessly update the Mastermind controller with new menus.

Suma Auto Oven Cleaning System
Available on the new Combimat ovens, a safe, closed auto cleaning system to economically and efficiently, leave your oven spotless... with no effort